Wine Tasting Notes: Still - page 9

Vibrant and complex. Blackberries, dark chocolate, graphite.

Thin, probably past it’s best. Tertiary notes prevail.

Voluptuous, complex, rich. Stone fruit, exotic fruit, butter and toasty notes.

Complex, rich, vibrant. Apple, peach, fennel, exotic fruits.

Rich and unctuous. Apricot, linden, mustard flowers.

Full body, muscular with soft tannins. Red berries, spices and toasty notes.

Beautiful, long, complex. Apricot, mandarin, passion fruit, elderberry, nettle…

Dense and evolved. Ripe berries, coffee, tobacco, underwood.

Complex and nutty. Walnut, dehydrated apricot, date, raisins.

Attractive, powerful, chewy. Blackberry jam, nail polish, graphite.

Deep and powerful. Berries, tobacco, chocolate.

Passed it’s prime. Dried roses and violets, tar.

Firm and powerful. Dark cherry, plum, dried violets.

Full body and chewy. Cherry, potpourri, tobacco, dark chocolate.

Elegant, attractive, big. Red berries, licorice, tobacco leaf.

Charismatic, deep, rich. Cassis, violet, tar, toasty notes.

Elegant and complex. Berries, dried petals, wood.

Deep, long, structured, complex. Dried violets, leather, graphite.

Elegant and powerful. Toasty notes, dried flowers, long.

Mineral and aromatic. Honey, exotic fruit, magnolia flower.

Full body, powerful, long. Dried violets and ethereal aromas.

Powerful and lively. Plum, black cherry, licorice, tar.

Full body and muscular. Cherry, red berries, spicy.

Warm and full body. Berries and dried petals.

Structured and elegant. Citrusy, peach, almond, hay.

Elegant and complex. Tertiary notes prevails:underwood, licorice, rare meat.

Elegant, complex, fresh. Sour cherry, graphite, coffee, wetland.

Complex and powerful. Cassis, dried lavender, underwood, chocolate.

Full-body, elegant and complex. Dried flowers, berries, plums, wetland.

Powerful. Cassis, berries and muscular tannins.