Caiarossa "Aria di Caiarossa" 2015

Blend of Cabernet Sauvignon / Merlot / Syrah (Shiraz) / Cabernet Franc
A still red wine from the Tuscany, Pisa region of Italy.

Rich, elegant, umami. Cedar wood, nettle, dried violets.

Tasting Notes

On the glass this Tuscan Blend is deep ruby with purple hues.

On the nose Aria di Caiarossa 2015 comes across straight away mature and sapid with an attractive, elegant bouquet. Leather, cedar wood, dried violets, graphite, nettle…

The mouthfeel is gently grippy, with a pleasant well integrated acidity. The palate is classy with notes of dried violets and dark chocolate. slightly bitter on the finish, which is long.

Beautiful bottle, umami and rich especially considering the price point!

Score 92

My score / points

Caiarossa "Aria di Caiarossa" 2015
Aria di Caiarossa (2015) Review
Estate making Aria di Caiarossa Estate Caiarossa
Aria di Caiarossa (2015) Label Aria di Caiarossa
Style of Aria di Caiarossa Style Red & Still
Country of Caiarossa Country Italy
Region of Caiarossa Region Tuscany, Pisa
Grape blend of Aria di Caiarossa Grapes Cabernet Sauvignon, Merlot, Syrah (Shiraz), Cabernet Franc
Vintage of Aria di Caiarossa Vintage 2015
My review of Aria di Caiarossa Points

Learn more


Caiarossa is wine producer in the Pisa province of Tuscany. The grapes enjoy the beautiful Mediterranean weather, cooled by the sea breeze of the Tyrrhenian sea.

They focus on usage of varietals which are non traditional for the Tuscan region; using the classical Bordeaux blend such as other super Tuscan wine producers, but blending in other grapes such as Alicante and Syrah.

There estate has been certified organic and they follow biodynamic principles.

Link to here...

Wines Related To Caiarossa

Cabernet Sauvignon

Red-wine variety of grape

Cabernet Sauvignon is one of the most well-known red wine grape varieties in the world. It is grown in nearly every major wine-producing region, in a wide range of climates, from the Okanagan Valley in Canada to the Beqaa Valley in Lebanon. Cabernet Sauvignon rose to popularity as a result of its use in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. The grape spread through Europe and into the New World, settling in places like California’s Santa Cruz Mountains, Paso Robles, Napa Valley, Hawkes Bay, South Africa’s Stellenbosch region, Australia’s Margaret River and Coonawarra valleys, and Chile’s Maipo Valley and Colchagua. It was the world’s most widely planted premium red wine grape for most of the twentieth century, before Merlot overtook it in the 1990s. By 2015, however, Cabernet Sauvignon had reclaimed its place as the most widely planted wine grape, with 341,000 hectares (3,410 km2) under vine globally.

Link to here... | Derived from 'Cabernet Sauvignon' on Wikipedia


Dark blue-colored variety of wine-making grape

Merlot is a dark blue–colored wine grape variety that can be used to produce both blending and varietal wines. Merlot is thought to be a diminutive of merle, the French word for a blackbird, which is most likely a reference to the grape’s color. Merlot is a common grape for blending with the sterner, later-ripening Cabernet Sauvignon, which appears to be higher in tannin, due to its softness and “fleshiness” combined with its earlier ripening.

Link to here... | Derived from 'Merlot' on Wikipedia

Cabernet Franc

Grapevine that yields black grapes used for wine

Cabernet Franc is a popular black grape variety grown all over the world. It’s mostly grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but it can also be vinified on its own, as in Chinon in the Loire. It is also made into ice wine in Canada and the United States, in addition to being used in blends and grown as a varietal.

Link to here... | Derived from 'Cabernet Franc' on Wikipedia