Sapid & floral. Sour cherries and liquorice.
Le Redole di Casanova from Podere La Chiesa has a purple red colour.
On the nose it comes across sapid and floral. The bouquet then evolves and shows sour cherries, liquorice and a balsamic note.
On the mouth it’s juicy and the tannins are crunchy.
The finish is medium with a bitter note.
Wine making grape
Sangiovese is a red Italian wine grape variety named after the Latin sanguis Jovis, which means “Jupiter’s blood.” Though it is native to most of central Italy, from Romagna to Lazio, Campania, and Sicily, it is best known outside of Italy as the sole component of Brunello di Montalcino and Rosso di Montalcino, as well as the primary component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano, and Morellino di Scansano, though it can also be used to make varietal wines like Sangiovese di RomagnaLink to here... | Derived from 'Sangiovese' on Wikipedia