Pietro Beconcini Agricola "Maurleo" 2019

Sangiovese / Malvasia Nera
A still red wine from the Tuscany, Pisa region of Italy.

Delicate & floral . Violet & raspberry.

Tasting Notes

Maurleo 2019 from Pietro Beconcini Agricola estate has a ruby colour with garnet rim .

On the nose it’s delicate and floral with notes of violet and lavender and a touch of raspberry.

On the mouth the tannins are crunchy and bright.

The finish is medium long with a certain sweetness.

Score 85

My score / points

Pietro Beconcini Agricola "Maurleo" 2019
Maurleo (2019) Review
Estate making Maurleo Estate Pietro Beconcini Agricola
Maurleo (2019) Label Maurleo
Style of Maurleo Style Red & Still
Country of Pietro Beconcini Agricola Country Italy
Region of Pietro Beconcini Agricola Region Tuscany, Pisa
Grape blend of Maurleo Grapes Sangiovese, Malvasia Nera
Vintage of Maurleo Vintage 2019
My review of Maurleo Points

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Wine making grape

Sangiovese is a red Italian wine grape variety named after the Latin sanguis Jovis, which means “Jupiter’s blood.” Though it is native to most of central Italy, from Romagna to Lazio, Campania, and Sicily, it is best known outside of Italy as the sole component of Brunello di Montalcino and Rosso di Montalcino, as well as the primary component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano, and Morellino di Scansano, though it can also be used to make varietal wines like Sangiovese di Romagna

Link to here... | Derived from 'Sangiovese' on Wikipedia