Balanced and elegant. Grapefruit, bread, marzipan.
Great as an aperitif, the NV Saten from Ca’ dei Pazzi has a bouquet that opens with notes of grapefruit and breadcrumb to then grow softer with marzipan.
The bubbles are fine, the mouthfeel pleasant and tingly.
The finish is medium and elegant.
Green-skinned grape variety used in wine production
Chardonnay is a grape variety with a green skin that is used to make white wine. The grape variety originated in eastern France’s Burgundy wine region, but it is now grown all over the world, from England to New Zealand. Growing Chardonnay is seen as a rite of passage for new and emerging wine regions, as well as an easy entry into the international wine market.Link to here... | Derived from 'Chardonnay' on Wikipedia
Traditional Method is one of the ways winemakers produce sparkling wines. It’s also known as Classical Method, Méthod Classique, Champenoise Method or Méthode Champenoise.
This wine making process is long and laborious but results in some of the most celebrated wines in the world. Traditional method is used to produce Champagne in France, Franciacorta and Trento DOC in Italy, Cava in Spain….
Read more about Traditional Method on my “Learn” pages.Link to here...